Drinks

Cold Tea — $4

oolong / thai / unsweet thai

Hot tea — $3

oolong / jasmine / rose / mango / herb

Butterfly Lemonade — $5

Starters

Spring Rolls — $5

Cabbage and Carrots Wrapped and Fried Crispy

Kering Potato — $5

Indonesian-Style Potato Chips with Spicy, Sweet and Aromatic Sauce

Roti Paratha — $8

Indian Layered Flatbread with Curry Dipping Sauce

Pork Dumplings — $8

Pork and Cabbage with Housemade Dipping Sauce

Vegetable Dumplings — $8

Cabbage, Carrots, Mushrooms, and Chickpeas with Housemade Dipping Sauce

Gochujang Tofu — $8

Korean-Style Fried Tofu with Sticky Honey-Gochujang Glaze

Sichuan Potato — $8

Homemade Potato Fries with Sichuan-Style Sauce

Gochujang Chicken — $10

Korean-Style Fried Chicken with Sticky Honey-Gochujang Glaze

Chicken Satays — $8

Marinated Chicken Skewers with Housemade Peanut Sauce

Mains

Fried Rice — $10

Stir Fried Rice with Vegetables and Egg, Choice of Vegan or Vegetarian. Chicken or Shrimp Added on

Curry Fried Rice — $11

Stir Fried Rice with Vegetables, Egg and Coconut-Curry Flavor, Choice of Vegan or Vegetarian. Chicken or Shrimp Added on

Nasi Goreng — $11

Indonesian-Style Fried Rice with Vegetables and a Sunny-Side-Up Egg, Choice of Vegan or Vegetarian. Chicken or Shrimp Added on

Kimchi Fried Rice — $11

Korea-Style Fried Rice with Vegetables and a Sunny-Side-Up Egg, Choice of Vegan or Vegetarian. Chicken or Shrimp Added on

Fried Noodles — $10

Stir Fried Egg Noodles or Rice Noodles with Vegetables and Signature Brown Sauce, Choice of Vegan or Vegetarian. Chicken or Shrimp Added on

Mee Goreng — $11

Malaysian-Style Stir Fried Egg Noodles with Vegetables and Tomato-Curry Sauce, Choice of Vegan or Vegetarian. Chicken or Shrimp Added on

Singapore Rice Noodles — $11

Curry Seasoned Rice Noodles Stir Fried with Vegetables, Choice of Vegan or Vegetarian. Chicken or Shrimp Added on

Pork Rib Noodles Soup — $15

Egg Noodles and Vegetables in Beef Broth with Braised Ribs

Curry Mee Soup — $17

Egg Noodles and Rice Noodles with Chicken, Shrimps and Vegetables in Housemade Coconut-Curry Broth

Curry Veggies — $13

Mixed Vegetables and Tofu with Malaysian-Style Curry Sauce and Served with Rice

Sautéed Veggies — $13

Fresh Seasonal Vegetables Sautéed in Oil with Garlic and Served with Rice

Chicken Katsu — $14

Crispy Japanese-Style Fried Chicken with Cabbage and Served with Rice

Shanghai Salmon — $17

Shanghai-Style salmon with Steamed Broccoli and signature dark sweet sauce. Served with Rice

Wonder Ribs — $16

Braised Ribs with Steamed Bok Choy and Served with Rice

Bánh Mi — $11

Vietnamese Sandwich Stuffed with Meat(pork/chicken) or Tofu, Cucumbers, Herbs, and Pickled Veggies